HelpLog In
 
  Home My Account  |  Shopping Cart  |  Checkout   
SEARCH ALL PRODUCTS
 
 
Advanced Search
HOT ITEMS
Deal of the Month
Next Day Shipping
Personalized Products
APPAREL & ACCESSORIES
Accessories
Folk Dresses
Headwear
Scarves
Sports Jerseys
Sweatshirts
T-Shirts
CHRISTMAS GIFTS
2012 Wall Calendars
Brooches
Carved Santa Figurines
Eggs
Nesting Dolls
Ornaments
CLOCKS & WATCHES
Clocks
Watches
DRINKING & DINING
Bottle Holders
Chocolate
Cutting Boards
Napkin Holders
Porcelain Mugs
Samovars
Shot Glasses
Souvenir Spoons
Steel Hip Flasks
Tablecloths & Napkins
Tea Cozies
Tea Glass Holders
Tea Glasses
Zhostovo Trays
FOLK ART
Art Supplies & Blanks
Bells
Books
Decorative Eggs
Golden Khokhloma
Guardian Figurines
Lacquer Boxes
Music Boxes
Musical Instruments
Nesting Dolls (Matryoshka)
Pen Holders & Pencils
Roly Poly Chime Dolls
Siberian Birch Bark
Wood Carving
US Patriotic Gifts
MILITARIA
Chevrons (Patches)
Gun Posters
Hat Badges & Pins
Headwear
PORCELAIN
Ceramics
Gzhel
Porcelain Dolls
SHAWLS & SCARVES
Orenburg
Pavlovo Posad
SOVIET COLLECTION
DVD Movies (Films)
Flags & Pennants
Lapel Pins & Badges
Personality Posters
Propaganda Postcards
TINY WORKS OF ART
Brooches
Earrings
Hair Barrettes
Keychains
Magnets
Necklaces
Pins
RUSSIAN CULTURE
Russian Art
Russian Cuisine
Russian History
Russian Humor
Russian Language
Russian Music
Russian Poetry
Shops/Restaurants in US


Reindeer Meat Roast

2 kg (4 1/2 lb) reindeer meat,
1.5 kg (3 1/4 lb) potatoes, 2 carrots,
2 or 3 onions, black pepper, bay leaf,
200 g (1 cup) cranberries

Cut the meat into pieces, about 30 to 40 g each, salt them, put on the grid of the smoking-shed and smoke for 1 hour. Place the smoked meat into portion pots, add the potatoes, carrots cut in bars, thinly sliced onions, pepper and cranberries, pour with the bone broth and stew in the oven until ready.


Questions? Contact us and our Russian cuisine expert will happily help you.
© Nicom Solutions LLC
Home | Affiliates | Contacts | Privacy | Returns | Security | Shipping | Terms of Use