Russian Legacy

Homemade Sausage

1 kg (1 1/4 lb) pig’s neck, 1/2 tbsp smoked lard,
1 tsp khmeli-suneli or some other spice,
2 cloves garlic, 8 sweet pepper corns,
1 tsp salt, 1 1/2 tbsp water, pork’s intenstines

Chop the pig’s neck, add to it the minced lard, spices, garlic, crushed sweet pepper, 1 1/2 tablespoons of water and mix all. Stuff the intestines (not very thickly), tie firmly, boil in water for 20 minutes and then saute in vegetable oil until brown crust.

Questions? Contact us and our Russian cuisine expert will happily help you.

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