Posted by Editor on 7/23/2022 to
Food
4.5 glasses (7 cups) flour, 4 glasses (4 1/2 cups) milk,
25 g (1 1/2 tbsps) yeast, 25 g (1 1/2 tbsps) butter,
100 g (1/2 cup) cream, 2 eggs, 2 tsps sugar, 1 tsp salt
Dissolve half the flour, the
yeast and butter in milk and let it rise. Beat up the dough, add the
rest of the flour, salt and egg yolks ground with sugar. Beat again, add
the beaten egg whites and cream, let the dough rest and then begin to
bake.