4.5 glasses (7 cups) flour, 4 glasses (4 1/2 cups) milk,
25 g (1 1/2 tbsps) yeast, 25 g (1 1/2 tbsps) butter,
100 g (1/2 cup) cream, 2 eggs, 2 tsps sugar, 1 tsp salt

Dissolve half the flour, the yeast and butter in milk and let it rise. Beat up the dough, add the rest of the flour, salt and egg yolks ground with sugar. Beat again, add the beaten egg whites and cream, let the dough rest and then begin to bake.