1 goose, 10 cooking apples,
5 slices white bread, cinnamon,
1/2 glass (1/2 cup) cream, 1 tbsp salt
Peel the apples, remove seed coats and dice the apples. Spread over the diced apples the white bread soaked in cream, as well as cinnamon and salt at the edge of a knife. Mix the filling. Fill the goose well washed and rubbed with salt and pepper both inside and outside. Sew the bird up, butter it and put into the oven to roast for 30 minutes at 220°C (428°F) then reducing the heat to 150°C (300°F). Roast the goose until tender (approximately for 3 hours) often pouring it with the drippings of boiling water.